Sicily, part 2 (food edition: Salina and Milazzo)
If you go to Italy, go with the flow, especially at mealtime. If you place an order and your server wants you to try something totally different, do it—even if it’s the exact… Continue reading
If you go to Italy, go with the flow, especially at mealtime. If you place an order and your server wants you to try something totally different, do it—even if it’s the exact… Continue reading
How’s your summer been? We spent two weeks in Sicily last month, for a long-awaited and much-anticipated luna di miele (honeymoon). A hundred or so years ago, my ancestors left Palermo, Messina, and… Continue reading